Wednesday 21st December 2022
After checking out of our hotel, we walked to Adelaide Central Market. It’s a huge indoor market with fresh produce, artisan food products, and various food stalls.


We enjoyed browsing the market, then had brunch at one of the food stalls, where we shared a tempura prawns and portion of mussels. It was very good food, and certainly hit the spot.


We then made our way back to the north of the city and walked through Bonython Park. The weather was starting to brighten up after the earlier rain, and it was a very pleasant walk.

We continued to the Adelaide Gaol, one of the oldest public buildings in Adelaide which operated as a prison for almost 150 years.
The admission fee is $15.80 (about £9), and visits are via self-guided tour. The prison is kept the same as how it was when it ceased being a prison in 1988, and I found it fascinating to walk around. There are plenty of informational boards on the route, which give a lot of context to what you’re seeing. The prison site also contains the graves of those executed at the prison, which are simply marked by their initials and date of death engraved into the wall above.
Having visited both Adelaide Gaol and Fremantle prison, I think I’d much rather have been a prisoner in Adelaide Gaol. Although the conditions were far from luxurious, it felt a lot less harsh than Fremantle prison (they had a library and arts and crafts room for example)




We made our way back into town and grabbed an early dinner at Sit Lo, a Vietnamese cafe. We ordered some crab spring rolls to start, then shared a pork Bahn mi and a beef noodle dish. The spring rolls were amazing, beautifully crisp spring roll wrappers with a delicious, juicy crab filling. The beef noodles were also excellent. The Bahn Mi however wasn’t quite there. It was nice enough but the pork was way too fatty for my liking (had big lumps of fat in it).



It was then back to the hotel to pick up our bags and catch an Uber to the airport. This time all the jiggery pokery of ensuring our bags were within the 7kg limit was worth it. Jetstar weighed the bags of every passenger as we boarded the gate. I was quite surprised that the flight before us at the neighbouring gate was running late, but they still insisted on weighing every bag. They did, however, not mind us taking the huge bottle of water we were carrying on board, which would have put us over the weight limit if they’d counted it as baggage. Liquids don’t seem to be a thing on Australian flights, which is great for someone like me who likes to drink a lot of water but would rather avoid paying for overpriced small bottles on the plane.
Our flight was fortunately on time, and we were soon touching down in Sydney. By this time it was gone 10pm, so we got an Uber to the Silkari Suites at Chatswood where we were staying.



































































































































































