Vietnam Day 21 – From Tam Coc (Nimh Binh) to Hanoi

Saturday 12th November 2022

Today we get the bus to Hanoi, so had a breakfast of chicken pho (which we’d discovered was the best option), provided by our hotel, Tam Coc Vuthanh Friendly Family hotel.

Our breakfast of chicken pho at Tamcoc Vuthanh Friendly Family hotel, Tam Coc, Ninh Binh, Vietnam
Our breakfast of chicken pho at Tamcoc Vuthanh Friendly Family hotel

We were supposed to be picked up at 9.30am, but at 9.15am a minivan reversed down the narrow alleyway that our hotel’s on. Sure enough, it was our transport to Hanoi and luckily we were ready to go. First impressions were good, the seats were spacious and comfortable. However it quickly went downhill there…..

After driving around the bumpy roads of Tam Coc for 30 minutes, picking up passengers, we finally got onto a main road. However we didn’t get very far until the bus pulled over. They started telling people to get out one by one. It looked like the whole bus was disembarking, so we went to get out, but were told no, wait on the bus. Not sure why, as eventually they got to us and we also had to get off. Apparently everyone was transferring to a new (but identical) bus! The driver of this new bus was also a bit of a crazy driver. We kept overtaking vehicles on the wrong side of the road (with vigorous beeping of horns!), and there was a lot of swerving and sudden braking. So definitely not the smoothest ride! On the positive, the journey to Hanoi took much less than the advertised 2.5 hours.

We pulled up in the outskirts of Hanoi and then had to wait for a car to take us into the city centre. We’d paid to be dropped off by our hotel, but in hindsight we would’ve been better off ordering a Grab car – it’d have been cheaper and probably quicker too.

We eventually reached our hotel, the Veshia which is just outside the Old Quarter. It’s a lovely hotel, with big comfortable rooms (the bed was amazing). We dropped our bags then walked to Hoan Kiem Lake. It’s a lovely lake, very pleasant to walk along. In one area, there’s a little section with a few sculptures (more like blocks sticking out the ground at various angles, but they looked quite cool).

We then visited Ngọc Sơn Temple, also called Temple of the Jade Mountain, which is on an islet in the lake. It’s a nice temple, reached by crossing a pretty red bridge. However, the thing that really makes it stand out is the giant turtles housed within the temple. There’s a legend surrounding the lake, involving a giant turtle that gave the emperor a sword so he could defeat the Chinese. Since then, large soft-shell turtles have been spotted in the lake, although there are now very few of them around. The last known individual was found dead in January 2016, and the body is now displayed in the temple.

We saw a few much smaller turtles when we were there, but I assume they’re a completely different species from the giant ones.

We then walked back to our hotel as we had a food tour starting at 6pm. It turned out to be a bit of an odd food tour though!

The first stop was Nướng Lẩu Hà Linh. Outside, was a big table laid out with raw meats, vegetables, and some fish ball things. You helped yourself to whatever you wanted, then went back to your table and were given a gas stove and a tub of butter. It was fun cooking everything at the table over the stove, and the meat was very good. We also really liked the fish balls, I’m not usually a fan of processed meat or fish, but these were actually very tasty.

After we’d finished, Tam (our student guide), asked if we were still hungry. We said yes, and we were looking forward to the next places we’d visit. To which she looked confused, and said it was an all you can eat buffet, so we can just get more here. If we’d not booked a food tour expecting to try different dishes, we’d have been happy to stay there (it was very good!). However we’d been looking forward to experiencing a few different places in Hanoi where locals ate, so we asked if we could try the best Bahn Mi instead (we do love our Bahn Mi!)

Tam took us to Bahn Mi 25, and we ordered two pork Bahn Mi between the three of us. They were very good Bahn Mi, with crispy, fluffy bread and very fresh and flavoursome ingredients. Not quite as good as the very best we found in Saigon, but certainly in the top tier.

Pork Bahn Mi at Bahn Mi 25, Hanoi, Vietnam
Pork Bahn Mi at Bahn Mi 25, Hanoi

Tam asked if we wanted to try one final dish – Bahn Xeo. We’d had these on the Saigon food tour and found them a little disappointing, so we were keen to see if the Hanoi ones were better.

On the way there, we passed a guy on the street frying some kind of fritters. Tam told us they were banana or something similar to a potato. We decided to try one of the “potato” ones, but it turned out to be a sweet apple pastry. It was delicious!

We continued walking to Nha Hang Mr Bay Mien Tay, for our Bahn Xeo. We were very impressed by it, much crispier and less greasy than the one we’d tried in Saigon. I’d definitely recommend if you’re even in Hanoi.

Bahn Xeo at Nha Hang Mr Bay Mien Tay

After eating, we said goodbye to Tam and went for a walk around the Old Quarter. We went past St. Joseph’s Cathedral, which was lit up and looked stunning in the dark.

St. Joseph’s Cathedral, Hanoi, Vietnam is beautifully lit up at night
St. Joseph’s Cathedral is beautifully lit up at night

We then continued to the lake, which was buzzing with life – it was a great atmosphere. In one area, they’d set up a few speakers and people in the middle were dancing.

People dancing by Hoan Kiem Lake

We watched for a short while, but didn’t join in (I’m not much of a dancer). Also, we needed to get back to our hotel to pay the deposit on our Halong Bay cruise. I’d booked it through a recommendation on a Facebook travel group, and the booking was made via messenger. We had to pay 50% of the $475 cruise price up front (5.8 million VND) and Hoa Ta (who I’d booked with) wanted the deposit in cash and would send her husband to our hotel to collect it.

It made me slightly nervous handing over that much cash, but it looked legitimate (the travel agency had lots of good reviews) and we had a booking confirmation and formal looking receipt, so we paid and hoped for best! By this time it was late, and time for bed.

Vietnam Day 20 – a rainy day in Tam Coc

Friday 11th November 2022

Today I went for the second thing on the breakfast menu that wasn’t beef or chicken noodle soup. It ended up being a soup, but with balls of what I think was processed pork. It wasn’t my favourite as the balls had bits of gristle and bone in them.

My slightly disappointing breakfast at Tam Coc Vuthanh Friendly Family hotel, Tam Coc (Ninh Binh), Vietnam
My slightly disappointing breakfast at Tam Coc Vuthanh Friendly Family hotel

It was a very wet morning, so after breakfast we spent the morning planning a bit more of our trip – mainly looking at options for Halong Bay cruises and trying to figure out the plan for when we fly to Thailand next week. There are 100s of cruises in Halong Bay, so it’s easy to spend hours comparing different options.

We also needed to book our transport from Tam Coc to Ninh Binh. We were originally thinking of getting the train, but the earliest is around 4pm, there were only expensive sleeper carriages left, and we’d need to get a taxi into Ninh Binh (there’s no station in Tam Coc). So a minibus was looking like a better option. We were about to book tickets online when Pete noticed the reviews for the bus company were absolutely terrible. So instead we went to one of the travel agents in Tam Coc and booked tickets through them. Fingers crossed it’s a better choice!

After booking the ticket, we couldn’t resist a chicken Bahn Mi to share, with a side of stir-fried morning glory for a bit of greenery. We ate at Cao Nguyen Restaurant, and the Bahn Mi there are some of the best we’ve had in Vietnam.

After lunch we walked to the lakeside to get the Tam Coc boat tour. The pricing is a bit confusing as it’s 120,000 VND per person plus 150,000 VND per boat. So it worked out at 390,000 VND (about £13) total for the two of us.

As we left the town, we spotted a couple of ladies washing their clothes in the lake, whilst a man sat fishing over the top of them.

A couple of ladies washing clothes in the lake while a fisherman fishes above them, in Tam Coc (Ninh Binh), Vietnam
A couple of ladies washing clothes in the lake while a fisherman fishes above them

Similar to the Trang An boat tour, we then travelled through a series of caves. However, unlike Trang An these caves were completely unlit, so the biggest was completely pitch dark at the centre of the cave.

As we were about to enter the final cave, a lady in a boat selling drinks and snacks pulled over next to us. We didn’t want anything, but she was very persistent. She then asked Pete to pass a drink and chocolate bar to the lady rowing our boat, which he did, and then told us we had to pay for them. If she’d have asked for 30,000 VND (£1) or so, we’d probably have given it her, but she wanted 100,000 VND so we refused. Eventually she gave up and we continued on our way, but it was slightly annoying that our boat lady was obviously complicit in it.

Apparently it’s a common scam in Tam Coc, but I’m pleased to say it’s the only time in our 3 weeks here that someone’s tried to scam us.

By the time the boat turned around and started heading back, it was properly raining again. Despite this, the scenery was still stunning so it didn’t take the enjoyment off the trip.

Now that I’ve done both boat trips, I can easily say Trang An was my favourite. The caves were bigger and more dramatic, there’s more to see (such as various pagodas on the little islands), it’s a much longer boat ride, and the boat tour seemed to be more professionally run – no one hassling or trying to scam you, and you even fill out a little feedback form at the end, so clearly they take customer satisfaction seriously.

It was still raining, so we went to shelter in Dao Phuket Bar and ordered a cocktail. They were pretty good cocktails.

My cocktail in Dao Phuket Bar, Tam Coc (Ninh Binh), Vietnam
My cocktail in Dao Phuket Bar

By the time we’d finished our drinks, it was already dark and time for dinner. We walked past Gia Bao homestay & restaurant, and the restaurant was packed so we took that as a good sign and went in. We ordered roast duck, chicken in tamarind sauce, and spring rolls. The food was very good, although not quite as the other places we’ve eating in Tam Coc (all the restaurants here seem to be superb!).

After eating, we grabbed a couple of cold beers and went back to the hotel to watch an episode of Manifest on Netflix before bed.

Vietnam Day 19 – Tam Coc – Boat rides, caves, and a LOT of steps

Thursday 10th November 2022

Today we also had motorcycles with drivers booked. We had breakfast at our hotel, it’s included so thought we might as well. I’m not quite sure what it was, but picked it as I like trying new things. It turned out be large flat rolls of rice noodles, topped with shallots, and was served at room temperature. It wasn’t as nice as the beef Pho that Pete had chosen.

My rice noodley and fried shallot breakfast at the Tamcoc Vuthanh Friendly Family hotel.
My rice noodley and fried shallot breakfast at the Tamcoc Vuthanh Friendly Family hotel.

We got picked up by our motorcycles at 9am, and drove to Thung Nham bird park, our first stop.

There are several things to do and see within the bird park, including the Buddha cave accessed by boat. The cave wasn’t as big as the ones we’d seen in Trang An, but it was a lot less touristy (we were the only ones doing the boat trip into the cave) which was a definite positive.

Unlike the Trang An caves, which were lit by electric lights suspended from the ceiling, this one was completely dark. The lady rowing the boat gave us a flashlight so we could see. In the middle of the cave is a natural rock formation, which looks like a Buddha statue (hence the name of the cave). There were also a lot of bats in the cave, which I really liked.

The Buddha cave was unlit and had a lot of resident bats

After the boat ride, we went to the Mermaid Cave, which is accessed by foot. This was quite a spectacular cave which you can walk the entire way through, exiting at the back of the cave. The ceiling was pretty low in places, so there was quite a lot of ducking involved!

There’s a big lake in the middle of the bird park, which you can walk around. It was a very pleasant place for walking, with some nice scenery and cool bamboo bridges.

There’s a second boat tour in Thung Nham bird park, this time along the lake to the bird garden. It’s a longer trip than the cave one, and you get to see a lot of birds. I had no idea what any of them were, but it was still very enjoyable.

Just outside the bird park is Vai Gioi Cave. It’s set at the top of the mountain, so you have to walk up about 400 steps to get there. It was quite a hot and sweaty climb!

You enter the cave on the “Earth” floor, and can then descend down to the “Hell” floor. It has very impressive stalactite and stalagmite formations, which gives it the feeling of being on another planet.

On the “Earth” floor is a long staircase, leading up to the “Paradise” floor. At the top is a Buddha statue and some amazing views – even though it was a hazy day, it still looked stunning.

We weren’t originally intending on eating lunch, but after all the walking and steps we’d worked up an appetite. We drove back to Tam Coc and got a couple of Banh Mi from Cao Nguyen Restaurant. They were exceptionally good Bahn Mi, especially the chicken one.

After replenishing our energy, we drive to the Hang Mua Viewpoint, for another huge climb up some steps (over 500 this time!). There are actually two peaks, and we went to the top of both. The highest one has a stone carved dragon at the summit, and you clamber across the rocks (using the dragon for support) to reach a small viewing platform. It’s quite spectacular, even though when we were there it was a hazy day the views were still stunning. The slightly smaller peak has a small pagoda at the top. It wasn’t the easiest of climbs (the steps are steep and there are a lot of them), but very definitely worthwhile.

At the bottom of the mountain is a cave, which was nice to visit but nowhere near as good as some of the others we’ve visited in Nimh Binh. There’s also a lotus flower lake, with a suspended wooden footpath you can walk along. It was very pretty.

The lotus flower lake at Hang Mua Viewpoint ​
The lotus flower lake at Hang Mua Viewpoint

On the way back into Tam Coc, we saw a whole herd of buffalo enjoying a bath. It was quite cool to see.

We saw some buffalo having a bath on our way back to Tam Coc ​
We saw some buffalo having a bath on our way back to Tam Coc

For dinner, we went to Nhà Hàng Đức Dẫn. It’s a little walk out of town, but we’d heard they do good goat. And it was indeed good goat! We had fried goat, which came accompanied by rice paper sheets, lettuce and herbs, pineapple, baby figs, and small thinly sliced shallots. You put all the ingredients into the rice wrapper wrappers, roll up into rolls, then dip in the yummy peanut sauce. It was excellent. As were the seafood spring rolls that we’d ordered as a side dish.

After eating, we picked up a couple of cold beers from a shop on the way to our hotel, then went back to watch an episode of Manifest, which we’ve just started watching on Netflix.

Vietnam Day 17 – the sleepy fishing town of Dien Chau and the train from Cho Sy to Ninh Binh

Tuesday 8th November 2022

Our hotel includes breakfast, so we thought we may as well take advantage of this rather than buying an early lunch, as we’ll be getting the train around lunchtime.

We had to preorder last night and had a choice of chicken noodle soup or beef noodle soup. Pete chose beef and I went for chicken. We both ended up with beef, apparently the chicken wasn’t actually available. I didn’t really mind though, especially as it was a very good noodle soup. I think it may be have been a Pho? Whatever it was, it was one of the better of the soups we’ve had on Vietnam. The noodles were slightly chewy and delicious.

Our breakfast of beef noodle soup

We’ve only got a few hours until we need to catch the train to Ninh Binh, so decide to go for a walk along the beach. When I say beach, it’s definitely not a tourist beach. Or very sandy for that matter, it was more of a firm mud, with quite a lot of strewn rubbish. Having said that, there were also a lot of pretty looking shells and we saw some small crabs scuttling along so it was quite interesting to walk along. There were also a lot of fishing boats coming into shore with their morning catch, so that was cool to watch.

After the beach, we continued our walk. A couple of women with baskets were scattering what looked like tiny shrimp onto huge nets spread out along the side of the road.

All the nearby streets also had these nets at the side of the road, and seemed to be at various stages of the process. At some of them, women with sticks or brooms seemed to be turning the shrimps. It was fascinating to see.

It was soon time to head back to our hotel and get a taxi to Cho Sy station for our 4 hour journey to Ninh Binh. I didn’t take any photos of the train this time, it’s exactly the same as the one we took last night from Dong Hoi. Comfortable seats, lots of leg room, and regular food trolleys making their way through the carriages. This time there was also a fresh fruit trolley which I’d not seen before.

We arrived in Ninh Binh just in time to catch a beautiful sunset as we were driving in our Grab Car from the station to our hotel.

We were actually staying in the neighbouring village of Tam Coc, at Tamcoc Vuthanh Friendly Family hotel. We checked in, dropped off our bags, then went out to explore Tam Coc and get some dinner.

We ate at Minh Khoi Restaurant and ordered fried spring rolls, Trung xao hanh (translated on the menu as fried rice with pork, but think it was a mistranslation as turned out to be a very thin omelette with chives, rolled up then cut into slices), and a pork Bahn Mi. The spring rolls and omelette thing were tasty enough though not exceptional, but the Bahn Mi was one of the better ones we’ve had. We then ordered a chicken one and that was even better – would definitely recommend it if you ever find yourself in Tam Coc.

Vietnam Day 16 – Journey through the DMZ from Hue to Dong Hoi, and the onward train to Cho Sy

Monday 7th November 2022

Today we’ve got a private car to take us through the DMZ to Dong Hoi, where we’ll get the onward train to Cho Sy. It’s around the same price as doing a tour from Hue to the DMZ but means we’ll end up further north, and much closer to our next destination of Ninh Binh.

Our first stop was the Hien Luong Bridge, over the Ben Hai River. It’s on the 17th parallel, marking the old border between North and South Vietnam. There are now monuments on each side of the bridge, on the northern bank a huge flagpole and on the southern bank the “Desire for a Unified Country” monument. There’s also a museum with some interesting photographs and relics from the war, but unfortunately there’s very little English text (most of the informational plaques are in Vietnamese only).

We then drove further north, to Vinh Moc Tunnels. We’ve already visited Cu Chi Tunnels, when we were in Saigon, so I wasn’t sure if this would be worth it. I’m very glad we did decide to visit though, as I actually preferred the Vinh Moc Tunnels. When we arrived, we watched a documentary film, which lasted about 30 minutes and was extremely informative and much better than the video they showed at Cu Chi tunnels (which was very hard to read the subtitles).

After the video, we went to explore the tunnels. At Cu Chi, there are a lot of staff around and they’re very particular about where you can go (I don’t think you’re even allowed inside any of tunnels without a guide), whereas here there’s someone that tells you which order you should visit them in, but then you’re left to your devices.

Before we got to the first tunnel entrance, we saw one of the deep shafts that they used for digging out the tunnels.

One of the deep well shafts used for digging out the tunnels at Vinh Moc​
One of the deep well shafts used for digging out the tunnels at Vinh Moc

I hadn’t realised quite how close we were to the sea until we rounded a corner and had a beautiful view over the bay.

The beautiful view out to sea from Vinh Moc​
The beautiful view out to sea from Vinh Moc

We followed the path until we reached the entrance to tunnel 3, which we’d been advised to enter first. These tunnels are very different to the ones at Cu Chi. The Vinh Moc tunnels were built to move a whole village underground, sage from American bombing, whereas Cu Chi were primarily built for Vietcong fighters. As such, the Vinh Moc tunnels were much taller and wider. Depending on how tall you are, you sometimes have to duck a little but you don’t have to crawl along them. There are also little compartments off to the side, which (as we’d learned from the video) each housed a family from the village. It was truly remarkable to imagine them actually living here, in the damp, dark underground tunnels.

Soon the tunnel branched into two, with one of the routes leading right onto the beach.

We walked along the seafront until we reached the entrance to tunnel 10. We couldn’t get far inside however, as it was completely flooded (and we didn’t want to get wet feet!). Not sure if this was just because we’re here at the end of the rainy season.

Tunnel 10 of the Vinh Moc tunnels was very flooded​
Tunnel 10 of the Vinh Moc tunnels was very flooded

We backtracked to tunnel 3, and took the other branch. This led to us going further underground, to the level that houses communal spaces. We walked through the meeting room – although it looked more like a meeting corridor!

We continued and descended yet another level, to level 3, which is the deepest one In Vinh Moc tunnels. Here we found a drinking well and bathroom.

The drinking well on level 3 of Vinh Moc tunnels ​
The drinking well on level 3 of Vinh Moc tunnels

We again reached a flooded area, and had to backtrack to another point at which the tunnel had branched. We followed it to the exit, which was also the entrance to tunnel 5.

We then got back into the car and continued the journey to Dong Hoi. Here we had a late lunch / early dinner at Sophie Homy Cafe & Food. It’s got a high rating on google, so I disappointed that the food was very mediocre. On the positive, it’s extremely convenient for the station, and the owner was very friendly.

Our dinner at Sophie Homy Cafe & Food was mediocre and slightly disappointing

We walked the short distance to the station, which was actually very impressive – it even had a water feature on the platform!

As usual, we chose second class seats for our journey to Cho Sy station. Again, it was a comfortable journey with plenty of leg room and regular drinks and snacks trolleys passing through the carriage.

Our second class seats on the train from Dong Hoi to Cho Sy​
Our second class seats on the train from Dong Hoi to Cho Sy

Cho Sy station is in the small town of Dien Chau. It’s a bit of a random choice, as it’s not at all touristy. However we chose it because the train doesn’t get into Ninh Binh until 02.30am and I was also intrigued to see a small, tourist free, Vietnamese town. Grab doesn’t work here, but luckily there were taxis at the station to take us to our hotel. We arrived late at night, so after checking in went straight to bed.

Vietnam Day 15 – Historic Hue and the huge Lagoon

Sunday 6th November 2022

Today we’re getting a couple of scooter tours with Hue Student Tours. In the morning a few historic and cultural sights, and in the afternoon some traditional handicrafts then the big lagoon.

Vy, who was our guide on yesterday’s food tour, was also our guide for today. There were two other students with her, both there to practice their English (and one of them would also take Pete on the back of their scooter).

Our first stop was the Thien Mu Pagoda, with its impressive seven storey octagonal tower. Vy asked someone to take a photo of the five of us. After they’d taken it, a tourist next to us passed over their camera – they wanted a photo with Pete and I too. Pete especially seems to be very popular over here, with a lot of people stopping to give him a fist bump, say hi, or tell his he’s handsome (which of course he is!)

To the left of the tower is a pavilion sheltering an enormous bell. To the right is a second pavilion, this time with a turtle carrying a massive marble tablet. At the back of the tower is the Dai Hung shrine, with a big bronze laughing Buddha statue.

Behind the pagoda is a beautiful garden, containing a small building housing the car driven by Thích Quảng Đức to the Saigon intersection, where he set himself on fire in protest to the anti-Buddhist policies of the South Vietnamese government.

At the very far end of the garden is the grave of the first head monk of the pagoda, Thich Don Hau. The grave looks a bit like a miniature version of the tower, but with six storeys instead of seven.

We got back on our scooters and headed to the incense making village, which is actually where one of the students grew up and still lives. Here, a lovely old lady showed us how she makes her incense sticks. Then it was our turn to have a go. It was definitely a lot harder than she made it look!

The incense making village is very close to bunker hill, a popular picnic spot for locals with a lovely view over the Perfume River. We walked up the hill to admire the views.

Then it was back to the scooters, to drive to the Mausoleum of the Emperor Tu Duc. It’s an immense and beautiful complex, so it’s a bit odd that the names of all the buildings etc start with Khiem, which means modest. I struggle to imagine what the lavish version would have looked like!

Within the main building is also a theatre, apparently the oldest in Vietnam. It’s survived well, and was interesting to see.

The mausoleum also has a big pond with a lot of Koi carp. You can pay 5,000 VND (about 15p) to buy some fish food to feed them with, which was quite fun to do. A solitary duck was also trying to get in on the action when we were there.

This was the final stop of our morning tour, so it was back into town for some lunch. We ate at Cozy Restaurant (Hue), and ordered Bahn Khoai (the Hue speciality pancakes), fried spring rolls, and Vietnamese yellow curry. The food was good, but not amazing. Yesterday’s Bahn Khoai were definitely much better! After we’d eaten, we were given a free flan for dessert – it seems everyone gets one – which was quite a nice touch.

We walked back to the hotel and didn’t have long to wait until Vy picked us up for the afternoon tour. There were a different set of two students accompanying her. We set off for Thanh Tien Paper Flower Making Village, our first stop. Unfortunately the guy that makes the lotus flowers wasn’t available, so we couldn’t have a go at this. Instead, his wife showed us how to arrange some of the other paper flowers. These arrangements are often used to decorate small temples and family alters (which most people have in their homes to honour their ancestors).

We then continued to Tranh dân gian Làng Sình, for some traditional painting, which was actually less impressive than it sounded. It turned out to be block printing, but we were able to have a go which was quite fun.

The printing blocks at Tranh dân gian Làng Sình, Hue, Vietnam
The printing blocks at Tranh dân gian Làng Sình

It was then on to our final destination, the Thanh Lam lagoon, which forms part of the largest lagoon system in South East Asia. It was a spectacular sight, and I really enjoyed the boat trip we took around the lagoon.

Our boat trip on the Thanh Lam lagoon

After sailing around the lagoon, we continued to a floating restaurant that can only be reached by boat, Đầm chuồn – Hương Quán. We shared a few different dishes including clams with ginger and lemongrass, steamed fish, stir fried morning glory, and rice. I was surprised to find the steamed fish still had all its internal organs inside. The food was all pretty good though, and it was a very enjoyable meal with the views over the lagoon.

By the time we finished eating, the sunset was well underway, and it was a beautiful boat ride back to shore.

It was a beautiful boat ride back to shore

We rode the scooters back into town, then said goodbye to Vy and the students. Pete and I then went out exploring the local area. It was very lively for a Sunday night, and a lot of the streets had been closed to traffic. We even came across a street performer, although he was decidedly western looking – we half suspected he was a tourist trying to earn beer money!

The street performer in Hue was decidedly western looking, I’m not sure he was a local

We were very tempted to get another snack, as all the restaurants were packed so we assumed the food must be great. We managed to resist though, and after a short walk headed back to our hotel for the night.

Vietnam Day 14 – Son Tra Peninsula, Marble Mountain, and the train to Hue

Saturday 5th November 2022

This morning we hired a private car for 4 hours, as we’d found one on Klook for 680,000 VND (just over £20). It was the only practical way we could see Son Tra Peninsula, as there isn’t really any public transport and hiking doesn’t seem to be a thing (it appears the only walk to walk up is via the road). If we ever return to Vietnam, we’ll get a motorcycle licence in the UK. Motorcycle is the best way of seeing this area, but driving without a motorcycle licence would invalidate our travel insurance (even though they’ll let you hire the bikes here with just a driving licence).

You can’t get to the top of the peninsula in a car, but the views over the bay were still fantastic from halfway up. We visited the Big Lady Buddha and Linh Ung pagoda. Apparently the Lady Buddha is the tallest Buddha statue in Vietnam, and can be seen from any point in Da Nang city. Made of solid marble, it’s an impressive sight.

We drove back down the hill and stopped off for a quick Bahn Mi at Ùmm Banh Mi & Cafe. Our grilled pork Bahn Mi was very good – better than the ones we’d had yesterday in Hoi An, but still not quite as good as the best in Saigon.

We continued the drive to Marble Mountain. Right next to the mountain are several marble sculpture places. Our driver took us to one, where we were able to see the artist at work. Some of the sculptures were incredible (including the giant chess sets), and we fell in love with a beautiful green coloured marble outdoor table. We later found out the price was $40,000!

There are two options for getting to the top of Marble Mountain, walking up a lot of steps (which is free) or taking the elevator (which cost 15,000 VND for one direction). We went for the elevator, at the top of which was a beautiful view and the Tam Thai Pagoda.

There are several caves you can visit on Marble Mountain, as well as various walking trails. We went to Van Thong Cave first. It turned out to be a very cool cave. If you go right to the back, you can clamber up to another cave, and then exit that chamber from a very rugged path at the back (it’s a bit of a scramble up over the rocks though!)

It’s then possible to follow the path right to the top of the cave, where you’ll find a beautiful viewing point. The trail then continues down to join the main path. It’s hard to tell you can actually do this (I didn’t think we’d be able to get out the back of the cave, but Pete likes exploring!), but it’s definitely worthwhile to do.

The second cave we visited was Huyen Khong. Gaps in the ceiling allow shafts of light to penetrate the dark cavern, creating dramatic spotlights inside. It felt almost magical, and is a great place for photos!

We then climbed to the highest peak. It’s steps all the way, so not a difficult path, but there are quite a lot of steps. It’s definitely worth it for the view at the top though.

The final cave we went to was the smallest and least impressive, although it would’ve been very hard to out do the first one.

Marble Mountain was a lot bigger than I was expecting and we could easily have spent more time there, exploring some of the smaller caves and walking the numerous small trails. There are also a few little outdoor cafes and the beer was cheap, so would have been a nice place to relax and enjoy the views. However, we had a train to catch, so we walked down the steps to the entrance and then found our driver to take us to Da Nang station.

We got to the station a little early and our train was slightly late, so we had a bit of time to kill. The station has a large waiting area with plenty of seats, so this wasn’t a problem, and proved a good opportunity to catch up on my kindle book.

We’d booked 2nd class seats for the train, and the seats were comfortable with plenty of leg room (much more than you get in the UK).

It was a beautiful train ride from Da Nang to Hue, passing through stunning scenery. There was also a trolley with reasonably priced drinks and snacks that passed through the carriage regularly. So all in all, a great train journey.

At the station, we ordered a taxi to Eva Homestay, where we were staying. It’s a small family run place, and the hotel is also their home so we had to remove our shoes before entering. The rooms were quite basic, but clean, and reasonably good value.

By this time it was late afternoon, so we didn’t have much time until our evening food tour, which we’d booked through Hue Student Tours.

Our guides were Vy and Nhi, and they took us on the back of their scooters to Bánh khoái Hồng Mai, our first stop. Here we got to try the traditional lemongrass skewers and Bahn Khoai, which are a speciality of Hue – crispy pancakes topped with pork, prawns, and egg. Vy showed us how to make rolls from the lemongrass skewers, with lettuce, herbs, and rice paper, which we then dipped in the peanut sauce. They were delicious! My favourite dish though was the pancakes. They were smaller and crispier than the Bahn Xue we had in Saigon, and I preferred the taste of the Hue ones.

It was then back to the scooters, to drive the short distance to the citadel. Vy explained a bit about the history, and we saw some cannons, the Ky Dai flagpole, and the Meridian Gate.

Our tour continued, with a stop at Bà Gái Hue Beef Noodle Soup for (you’ve guessed it) a bowl of beef noodle soup. The jelly like slab at the top was beef jelly, which I kindly donated to Pete. The soup was good, but not the best we’ve had in Vietnam.

Vy then took us to the Perfume River Pedestrian Bridge to walk off the food. She explained how the bridge, which is a popular hangout spot for young people, was constructed from ironwood imported from South Africa. This wood was chosen for its durability to water, a very important quality for a bridge that’ll spend a lot of time submerged (Hue has a tendency to flood during the wet season).

Our next stop was for Bahn Mi, at Bánh Mì Trường Tiền O Tho. This was the venue we’d been looking forward to the most, but sadly turned out to be the most disappointing. The pork was very tough and chewy, so i didn’t enjoy it all that much. It’s a very popular place, especially with young people, and was packed when we were there. So perhaps we were unlucky and just got a tough bit of meat (or maybe the locals don’t mind very chewy meat).

The very disappointing pork Bahn Mi at Bánh Mì Trường Tiền O Tho, Hue

Our final destination was Kinh Do Hue (22), for a dessert of Che Hue, which Vy described as “sweet soup”. There were a lot of options to choose from. Pete predictably picked his beloved banana and I went for lotus seed – mainly because I had no idea what it’d taste like so wanted to try something new. I’m glad I tried it, but I probably wouldn’t order it again, it was a bit too sweet for my liking.

By this time it was getting late, so Vy and Nhi took us back to Eva Homestay on their scooters. We’ll definitely sleep well after all the yummy food we’ve tasted on the food tour!

Vietnam Day 13 – Historic Hoi An and the battle of the Bahn Mi

Friday 4th November 2022

I know I said we don’t usually do breakfast, but Hoi An has some famous Bahn mi places and Bahn mi is traditionally a breakfast food. We love Bahn mi, so obviously had to make an exception!

There are 2 famous Bahn mi places in Hoi An, and after extensive research we settled on Madam Khanh. We got up early and ordered a Grab car to take us straight there, about a 45 min drive and £11. With much anticipation, we ordered the bbq Bahn mi. It was good (very good in fact) but didn’t quite match up to the top runners in Ho Chi Minh City. The flavour was spot on, but the bread wasn’t as soft and fluffy on the inside as we’d come to expect (definitely not dry, but drier than the best ones we’d had).

We shared one between us, partly because we were already semi thinking about checking out the second contender for best Hoi An Bahn mi.

Our Bahn mi at Madam Khanh, Hoi An, Vietnam
Our Bahn mi at Madam Khanh

As Madam Khanh wasn’t a clear winner, we walked a few minutes to Bánh Mì Phượng so we could compare the two. This time we ordered grilled pork, again one to share between us.

We had high expectations but were a little disappointed. The flavour just wasn’t good as Madam Khanh and the pork was more fatty. The bread was similar – dryer and not as soft and fluffy as some others we’d had (but that could be the style here, as we also noticed the Bahn mi are more pointy at the ends rather than the rounded ones we’d had further south).

Our grilled pork Bahn mi at Bánh Mì Phượng, Hoi An, Vietnam
Our grilled pork Bahn mi at Bánh Mì Phượng.

Whilst walking the short distance between Madam Khanh and Bánh Mì Phượng (which literally took 2 minutes!) we were accosted by two separate women, each trying to convince us to go into their tailor shops. Another three appeared by the time we got to the old town. It’s definitely tourist central here!

By the old town is a decent sized market, and it was interesting having a wander through. I definitely preferred the food stalls to the clothing and goods. For a start, I just find it more interesting, and secondly they leave you to browse in peace (by contrast, we couldn’t walk very close to the clothing stalls without loud cries of “come and look inside”, “very good price” etc).

To go into any of the old buildings or museums in Hoi An you have to buy a ticket at a centralised ticket office. The ticket cost 60,000 VND (about £2) and granted us entry to any 5 sights. It took us a little while to find a ticket counter, we eventually found one on the same road as Bánh Mì Phượng (we should have walked in the other direction!), directly opposite Vegetarian Banh Mi Chay. We later discovered there are quite a few of them dispersed around Hoi An.

On the war back to the old town we went past the Rehahn Gallery, so decided to go inside. The gallery is home to the work of the renowned French photographer, Rehahn, who is based in Hoi An.

We could easily see why he’s so famous and successful, the photos were remarkable. The woman in the gallery also told us that there’s a larger museum, also in Hoi An, that tells the story of Rehahn’s work.

We used the first of our 5 tickets did the ancient town at the Museum of Folk Culture. The old building that houses the museum is fascinating to wander through, it’s a beautiful house. The museum itself is quite interesting, and the exhibits all focus on traditional crafts and culture, such as fishing, rice growing, and dance.

The streets of Hoi An were very picturesque, and much quieter than I was expecting. No vehicles are allowed in the old town, which immediately means it’s a lot more relaxed and peaceful, but there were also not that many pedestrians.

It was a very pleasant town to walk around, and we walked to the Japanese covered bridge. I was surprised to find a temple within the bridge.

Our next sight was one of the private buildings, the Nguyen Tuong Family Chapel. This one had a little guided tour. It was a quite a small place, and even with the short tour it was probably one of the least interesting buildings we visited in Hoi An.

It was now time for lunch! We weren’t hugely hungry after our breakfast Bahn Mi’s, so just got a portion of White Rose dumplings to share. These dumplings are a specialty of Hoi An (in fact they’re unique to Hoi An) and we tried them at the original White Rose Restaurant. They were extremely good dumplings, especially with the crispy shallots that they’re topped with. If I ever find myself in Hoi An again, I’ll definitely be back.

After lunch we went to our first communal building, Pháp Bảo Temple, (also known as Phac Hat Pagoda). It was a beautiful temple, set in pretty grounds with marble statues and fountains. As it’s an active Buddhist temple, we didn’t actually need to use one of our tickets to get in.

We then walked past the Ba Mu temple gate, which looked spectacular. We inside the gate, but the other side appeared to be some kind of school or something.

Bà Mụ temple gate, Hoi An, Vietnam
Bà Mụ temple gate

Back on the street outside, a huge procession of bicycle rickshaws went past – I assume they’re all part of some organised tour.

A long procession of bicycle rickshaws in Hoi An, Vietnam
A long procession of bicycle rickshaws in Hoi An

We then walked to Quan Cong Temple, a beautiful 17th century Chinese pagoda. It’s one of the more popular sights in Hoi An, and I can see why. I particularly liked the giant incense spirals suspended from the ceiling of the main building.

Our final ancient building was the Minh Huong communal house, another Chinese style temple.

We had a quick break in a cafe, and grabbed a couple of beers, then went to the Precious Heritage Art Gallery Museum. This was the museum that the lady in the Rehahn Gallery had told us about. It’s a fascinating museum, which documents Rehahn’s quest to meet and photograph every tribe in Vietnam. Beneath each photograph in the museum is the traditional costume of the tribe, along with a written account (in English) of Rehahn’s experience of meeting them and taking the pictures.

It was now evening, and the streets of Hoi An looked beautiful, with a lot of lit up lanterns adding some colour.

The beautiful streets of Hoi An, Vietnam, lit up by colourful lanterns
The beautiful streets of Hoi An, lit up by colourful lanterns

We ate dinner at Quán Cao lầu Bá Lễ, and ordered one bowl of Cau Lau (a Hoi An noodle dish), some wok fried morning glory, and some spring rolls to share between the two of us. The food was excellent, although I was expecting the noodles to taste more smoky (apparently they are made using wood ash)

It was now getting late, so we ordered a Grab Car back to our hotel in Da Nang.

Vietnam Day 12 – Ba Na Hills and the Golden Bridge

Thursday 3rd November 2022

We don’t usually eat breakfast, but today we’re going to Ba Na Hills. It’s a giant amusement park, so we’re expecting the food to be overpriced (and probably mediocre) so decide to take advantage of the free breakfast offered by our hotel. There are a few options, but we go for the Vietnamese meat one, which is chicken noodle soup today. There wasn’t much soup to it, but the chicken and noodles themselves were very tasty, and had a nice crunch of peanuts.

Breakfast of chicken noodle soup at the Dolphin Hotel and Apartments, Da Nang, Vietnam
Breakfast of chicken noodle soup at the Dolphin Hotel and Apartments

We then had a 20 minute walk to the hotel that the bus departs from. We found it easy enough, and had a comfortable bus ride to Ba Na Hills.

The entrance gate to Ba Na Hills, Da Nang, Vietnam
The entrance gate to Ba Na Hills

The first thing we noticed when we arrived was the clear sound of Jingle Bell Rock being piped into the air. It felt odd in the bright sunshine, and way to early to be thinking about Christmas!

The second thing we noticed is they employ a lot of people to greet you as you arrive – and by greet, I mean grinning very enthusiastic and manically waving.

When you enter Ba Na Hills, you get the cable car from the Hoi An station. Apparently it’s meant to replicate the town of Hoi An, and it’s actually quite a pleasant and picturesque walk to get to the cable car entrance.

The Hoi An station, Ba Na Hills, Da Nang, Vietnam
The Hoi An station, Ba Na Hills

It’s an impressively long cable car ride up to the top. At 19,000 feet and a 20 minute journey, it apparently holds the world record for the longest nonstop single-track cable car. The views over the mountainside were gorgeous.

At the top of the cable car is the famous Golden Bridge. We were luck that is a beautiful clear day, and the bridge looked stunning.

The famous Golden Bridge at Ba Na Hills, Da Nang, Vietnam
The famous Golden Bridge at Ba Na Hills

Behind the bridge were some quite attractive gardens, I particularly liked the peacock shaped flower garden.

The peacock shaped flower garden at Ba Na Hills, Da Nang, Vietnam
The peacock shaped flower garden at Ba Na Hills

We continued walking until we reached the big Buddha statue. I found the gate opposite it more stunning, it looked out over the mountain and so you could just see clear blue sky through the gate.

We went through the gate and down the steps. At the bottom, a bench was half blocking the onward path. It didn’t look like it had been properly blocked off though, so we continued down the hill to the The Linh Ung Pagoda.

The Linh Ung Pagoda at Ba Na Hills, Da Nang, Vietnam
The Linh Ung Pagoda at Ba Na Hills

We were planning on getting the funicular or one of the cable cars back up the mountain. However, when we reached the station, everywhere looked closed. The only person in sight was a lady cleaning the stairs, who gestured us to follow her and led us to an office. Another lady came out of the office. She spoke a little English and told us all except two of the cable cars were closed, which was a bit disappointing. She led us to a minibus, which gave us a ride to the top of the hill. On the way up we came across another group of tourists, and the minibus pulled over and made them get in. Clearly we weren’t the only ones who didn’t realise the funicular and mid level cable cars weren’t functioning.

After being dropped off, we walked to the second of the two working cable cars, and rode up to the very top of the mountain. Near the cable car station is the Grand Cascade fountain, which seems to be modelled on Ancient Greek or Roman fountains. Its an immense fountain, and you get sprayed by a mist of water as you walk down the steps at the side of it.

The Grand Cascade fountain in Ba Na Hills, Da Nang, Vietnam
The Grand Cascade fountain in Ba Na Hills

A little further on was the French Village, which is meant to be a replica of a medieval village in France. It was actually extremely well done, and even included a cathedral that was very true to life.

If you walk through the French village, you then end up in Japan. Or China. Somewhere with tea houses, a big pagoda, and an ancient house with a robot ringing the bell at the top of the bell tower.

We then walked back through the French Village to Fantasy Park, an indoor area, filled with rides such as the Drop Tower with a 29m freefall summit (which we didn’t go on). We had a go on the journey to the centre of the earth ride, you ride through on little carts and have to shoot various targets as you go along. We also went on the bumper cars, which was fun, and the 360 degree cinema (you sit on rotating chairs and the film is screened all around you in 3D).

The final ride we experienced was advertised as a 5D ride, we had no idea what to expect. Inside the room are rows of horses, which you sit on to watch the film. As the film plays, the horses move about, and you have to shoot various targets.

The 5D cowboy ride at Ba Na Hills, Da Nang, Vietnam
The 5D cowboy ride at Ba Na Hills

Just outside the Fantasy Park is the big Alpine coaster, which Pete went on before we caught the cable car back down the hill. There’s a lot of construction work going on, which was clear to see when we rode down the mountain. I’m not quite sure why all this work is happening, as the park seemed very empty when we were there are quite a few things closed.

We got the minibus back into town, then walked to Mỳ Quảng Cô Sáu for dinner. This restaurant just serves Mi Quang (in a few different varieties), a specialty from this region, and is highly rated on google. I can see why, they were very good noodles and we really enjoyed the meal.

Mỳ Quảng Cô Sáu
Mỳ Quảng Cô Sáu

On our way home we passed CHAY corner – Vietnamese Dumplings, and as we both love dumplings decided to share some as a late night snack. They were a little disappointing, pleasant enough, but definitely not the best dumplings we had. Pete also ordered a banana smoothie with ice cubes, which turned out to be little frozen cubes of banana smoothie – I think it’s meant to be a dessert rather than drink!

Mushroom dumplings and fried special dumplings at CHAY corner - Vietnamese Dumplings, Da Nang, Vietnam
Mushroom dumplings and fried special dumplings at CHAY corner – Vietnamese Dumplings

Vietnam Day 11 – art, culture, and cocktails in Da Nang

Wednesday 2nd November 2022

We were initially planning on hiring a motorcycle and exploring the Son Tra peninsula today, but after examining the small print of our travel insurance realised we wouldn’t be covered. We quickly came up with a Plan B, a visit to the 3D Museum Art in paradise Da Nang, a quirky but very gimmicky sounding museum / tourist attraction.

On our way there, we spotted a very impressive looking set of traffic lights – particularly so, as it seems the vast majority of Vietnamese pay no attention to the colour of traffic lights.

I liked how big this set of lights was, especially as they seem to have so little authority in Vietnam (Da Nang)
I liked how big this set of lights was, especially as they seem to have so little authority in Vietnam

The 3D Museum Art in paradise Da Nang looked slightly shabby and run down from the outside. We weren’t totally sure it was open, but went to the ticket office and apparently it was, so inside we ventured.

The 3D Museum Art in paradise Da Nang
The 3D Museum Art in paradise Da Nang

We didn’t get far until we were told off – apparently this is one of those places you have to remove your shoes before entering.

The first room wasn’t purely selfie orientated, and had some cool looking art, including a building one that kind of changed perspective as you walked around it.

I quite liked this 3D picture in the first room of the museum

The other rooms were predictably very gimmicky. It’s actually quite a big place, and was quite fun to wander around snapping photos along the way. It’s a huge place with a lot of different rooms, each with a different theme, and most are clever and very well laid out.

After the museum, we set off by foot in search of lunch. On the way, we came across a very impressive looking town hall, the Đình làng Mân Quang. It was closed to visitors when we walked past, but was still interesting to look at from the outside.

We soon reached the harbour, which was very pleasant to walk around, and observe all of the boats bobbing up and down.

We weren’t very successful with our hunt for food – most places around here seemed to be closed. We were planning on visiting the museum in the afternoon, so ordered a Grab car to take us to that area. It’s closer to the city centre, so will hopefully have more open restaurants.

We ended up getting lunch at LUK LAK Restaurant, and ordered spring rolls and duck meatballs to share. Both were very good, although I slightly preferred the spring rolls we had last night at Lang Quan.

Just across the road from the restaurant was an interesting looking building. I’ve no idea what it was as it’s not marked on google maps and was very derelict looking. Outside, a big group of kids were practicing some kind of dance – this seems to be quite common in open spaces in Vietnam.

It was only a few minutes walk to the Đà Nẵng Museum. The museum is inside a very interesting looking building, the Dien Hai Rampart, which is apparently a monument marking the first fighting of Da Nang soldiers and people against the French.

The Da Nang museum, located in the Dien Hai Rampart
The Da Nang museum, located in the Dien Hai Rampart

The museum is free to enter, so I surprised by how vast it is, spread over three floors. The various exhibits tell the story of Da Nang’s history, as well as it’s traditional arts and culture (with life sized models depicting some of these). It was a very interesting museum, though perhaps not the best I’ve visited – there were a lot of English text information boards but occasionally the translations weren’t the best.

From the museum, we walked to the Da Nang Cathedral – another pink church! Unfortunately we weren’t allowed inside, and as it was mid afternoon it wasn’t the best time for good photos as the sun was already low in the sky.

The pink Da Nang cathedral - it looked better in real life
The pink Da Nang cathedral – it looked better in real life

After the cathedral, it was time for a drink. We went to Var craft beer & cocktail, and were pleased to find its happy hour between 4-7pm with 241 drinks. It was a bit of a mission to order. We chose a cocktail, waitress went away, returned a couple of minimal later to say that cocktail wasn’t available. After repeating this sequence of events 3 times, she then decided our second choice was actually available – yay! It was actually a pretty good cocktail. Although we were a bit annoyed when we went to pay, apparently happy hour is only applicable to the first drive we ordered (if they’d made this clear, we’d only have ordered one, as although they were nice they weren’t cheap at full price).

Our cocktails at Var craft beer & cocktail, Da Nang
Our cocktails at Var craft beer & cocktail

If we’d walked a little further we’d probably have grabbed a beer at Mario Garden instead, it looked very cool lit up at night!

I wish we’d got a beer at Mario Garden – maybe one for next time!

We’d had quite a big lunch so decided to share a Bahn mi for supper, then call by the big supermarket to get some wine (and maybe snacks) to take back to our studio flat. We chose Chin’s Kitchen Coffee & Beer, as apparently it does great Bahn mi, and ordered one with fish. It didn’t disappoint, although didn’t quite knock our favourites from Ho Chi Minh City off the top spot.

Our fish Bahn mi at Chin's Kitchen Coffee & Beer, Da Nang, Vietnam
Our fish Bahn mi at Chin’s Kitchen Coffee & Beer

We walked to the GO! (Big C) Supermarket Da Nang, the first decent sized supermarket we’ve been to in Vietnam. It’s a bit of a weird hobby, but I do quite like visiting foreign supermarkets. This one was huge, spread over 3 floors. You also have to leave your bags in a locker before entering the supermarket.

There were a lot of interesting and crazy looking things, I didn’t have a clue what some of them were! They also had big fish tanks filled with live fish, I assume you select one and they kill it for you to take home?

We ended up buying some Vietnamese wine to try, along with a purple fleshed dragonfruit (which we were very proud of ourselves for being able to identify – Ngoc, our tour guide in Can Tho had taught us well!)

We went back to our studio apartment to relax with a glass of wine. Fortunately the hotel had a cork screw (although they had to retrieve it from another guest, clearly we weren’t the only ones with this idea!). The Vietnamese wine was surprisingly good, although we were disappointed with the dragon fruit. It was a bit bland, nowhere near as sweet and fruity as the ones we’d tried on our tuk tuk tour in Siem Reap and the market in Can Tho.